Tag: Mince Potato Gravy

Mince Potato Gravy

Mince Potato Gravy

How to Cook Dum Ka Keema: English – Urdu Recipe

Ingredients:

1. Mince – 1/2 kg
2. Onion – 2
3. Potato – 3
4. Turmeric powder – 1/4 tsp
5. Ginger flakes – 2 tbsp
6. Cumin powder – 1 tsp
7. Ginger garlic paste – 1 tbsp
8. Red chili powder – 2 tsp
9. Tomato – 3
10. Green chili – as required
11. Kasoori methi – 1 tsp
12. Oil – 1/3 cup
13. Coriander powder – 1 tbsp
14. Whole garam masala; black pepper, green cardamom, clove and cinnamon stick
15. Chili sauce – 2 tbsp

Achari Keema Recipe

Method:

• Take a pan, fry onion and potato for 2 minutes, then add whole garam masala until onion soften.
• Then add ginger flakes and ginger garlic paste, fry for 5 seconds.
• Then add turmeric powder, red chili powder, chili sauce, mince, peeled and chopped tomato and salt.
• Cover and cook until tomatoes are cooked.
• Then add water, green chili, ginger flakes, cumin powder and kasoori methi, cover and cook until gravy thickens according to your requirement.
• Garnish with ginger flakes and serve.