Mint and Tamarind Sauce Ingredients: Tamarind pulp – 1 cup Gurr – ½ cup Mint – ½ bunches Garlic cloves – 10 Salt – 1 tsp Fresh red chillies or green chillies – 10 to 12 Method: Take a pan, cook gurr and tamarind pulp. Grind garlic, green or red chillies, mint and salt, make…
Peshawari Chutney Ingredients: Green chillies – 2 Onion – 1 Garlic cloves – 3 Mint leaves – 10 Tomato – 1 Tamarind pulp – 2 tbsp Salt – to taste Lemon juice – 1 tbsp Water – as required Fresh coriander – 4 tbsp Method: Mix all above ingredients and chop coarsely in hand mixer,…
Besan ke Dahi Baray Besan ke Dahi Baray aur Imli ki Meethi Chutni Ingredients for Dahi Baray Gram flour – 2 cups Baking soda – ½ tsp Red chilli powder – ½ tsp Salt – ½ tsp Turmeric powder – ¼ tsp Garlic paste – ½ tsp Fried and ground cumin seeds – ½…
