Mint and Tamarind Sauce

Mint and Tamarind Sauce

Ingredients:

  1. Tamarind pulp – 1 cup
  2. Gurr – ½ cup
  3. Mint – ½ bunches
  4. Garlic cloves – 10
  5. Salt – 1 tsp
  6. Fresh red chillies or green chillies – 10 to 12

Method:

  • Take a pan, cook gurr and tamarind pulp. Grind garlic, green or red chillies, mint and salt, make a paste and add in tamarind mixture.
  • Sauce is ready.
  • Serve with chapli kebabs.

0 Shares:
Leave a Reply

Your email address will not be published. Required fields are marked *


You May Also Like
Soft Rasmalai Recipe
Read More

Soft Rasmalai Recipe

Soft Rasmalai Recipe I’ve already shared lots of rasmalai recipes, but today I would like to share a…
Summer Dessert Recipe
Read More

Summer Dessert Recipe

Summer Dessert Recipe NEW and COOL SUMMER DESSERT RECIPE is very Light and Airy Dessert. It’s easy and…