Aloo Tikki Chaat Recipe Ingredients for filling: Boiled chana daal – 1 cup Thinly chopped onion – 1 Coriander powder – 1 ½ tbsp Red chilli powder – 1 ½ tbsp Garlic – 1 tbsp Salt – 1 tsp Green chilli – 4 to 5 Oil – 4 tbsp Thinly chopped fresh coriander – 4…
Reshmi Kabab Recipe Ingredients: Boneless chicken – ½ kg Chick pea flour – 2 tbsp Dry milk powder – 4 tbsp Ginger garlic paste – 2 tbsp Green chillies – 6 Fresh coriander – 1/3 bunches Cream – 4 tbsp Egg – 1 Salt – 1 tsp or to taste Butter – 3 tbsp Lemon…
Keema Pakora Recipe Ingredients: Mutton mince – 250g Gram flour – 4 tbsp Egg – 1 Red crushed chilli – 1 ½ tsp Fried crushed dry coriander – 1 ½ tsp Ginger garlic paste – ½ tsp Salt – 1 tsp or to taste Onion – 3 tbsp thinly chopped Green chillies – 6 Baking…
Shahi Malai Boti Ingredients for 1st marination: Chicken boneless – ½ kg (cut in cubes) Salt – to taste Vinegar – 2 tbsp Ginger garlic paste – 1 tsp Apply all above ingredients on chicken and leave for 1 hour. Ingredients for 2nd marination: Cheese cream – 2 tbsp Yogurt – 3 tbsp (drained) Corn…
Gol Gappay Recipe (Pani Puri) Ingredients for making Gol Gappay: Sooji (Semolina) 1/2 cup Maida (Plain Refined Flour) 1/2 cup Soda – ½ tsp Salt to taste Oil for Frying Oil – 2 tbsp Method for Gol Gappay: Mix semolina, plain flour, Cooking Soda salt, 2 tablespoons of oil and knead well to make dough,…
