Mix Vegetables Salad Ingredients: Sweet corn – ½ cup Red kidney beans – 1 cup (boiled) Capsicum – 1 Boiled carrot – 1 chopped Tomato – 1 Green chilli – 2 chopped Mint – 2 tbsp chopped Fresh coriander – 2 tbsp chopped Salt – to taste Boiled peas – ½ cup Yogurt – ½…
Prawn salad Ingredients: Salt – 3 tbsp Lemon – 1 cut into quarters Large prawns in the shell – 2 kg Mayonnaise – 450ml Dijon mustard – 1 tsp White vinegar – 30ml Freshly ground black pepper – 1 tsp Minced fresh dill – 6 tbsp Red onion – 1 minced Celery stalks – 6…
Kofta Chana Dal and Manday Chef Rahat making lentil with meat balls, also you will learn how to cook very thin chapaatis called manday in urdu language. Kofta Chana Dal and Manday
Vegetables Rice Salad Vegetables Rice Salad Ingredients: 2 cup medium grain white rice (cooked, rinsed, and drained) 1/2 medium red onion, minced 1 clove garlic, minced 2 small purple eggplants, halved, grilled, then chopped into 1/2″ dice 2 smallish zucchini, halved, grilled, then chopped into 1/2″ dice 1/2 red bell pepper, seeded and diced 4…
Ingredients: 3 ounces uncooked spaghetti 1/2 cup shredded cooked chicken breast 1/2 cup julienned cucumber 1/3 cup julienned carrots 1 tablespoon white vinegar 1 tablespoon reduced-sodium soy sauce 2 teaspoons canola oil 1 teaspoon minced fresh ginger root 3/4 teaspoon sugar 1/4 teaspoon minced garlic Method: Cook spaghetti according to package directions; drain and rinse…
Noodles and Macaroni Salad Ingredients: Noodles – 1 packet (boiled) Macaroni – 1 cup (boiled) Capsicum – 1 Onion – 1 Spring onion – 1 (green part only) Tomato – 1 (remove seeds) Pineapple – ½ cup Mayonnaise – ½ cup Tomato ketchup – ¼ cup Sugar – 1 tsp Salt – to taste Method:…
King Prawn Salad Serves: 4 Prep: 10 min Cook: 5 min Ingredients: 500g raw king prawns 3 large, ripe, firm Tomatoes, diced 1 green pepper, de-seeded and diced 1 small onion, diced 1 tbsp Cumin seeds 4 tbsp Olive oil 3 tbsp red wine vinegar salt and fresh ground black pepper Method: 1. Bring a large saucepan…
Restaurant-Style House Salad INGREDIENTS: 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces 1 large head iceberg – rinsed, dried and torn into bite sized pieces 1 (14 ounce) can artichoke hearts, drained and quartered 1 cup sliced red onion 1 (4 ounce) jar diced pimento peppers, drained 2/3 cup extra…
