Take a pan, heat up oil and sauté onion, then add capsicum, fresh coriander, mint leaves, salt, cumin seeds, red crushed chili and amchoor powder, mix and cook well until chicken is tender.
Heat up pita bread, add chicken, mayonnaise and cheese slice and serve hot.
You can also use any kind of sauce instead of mayonnaise.
Marinate the chicken cubes for half an hour with salt, red chillies, lemon and Soya sauce.
Take some oil in a pan, add chicken and stir it until cooked. Set a side. Cut the bread in half.
Arrange cheese slices in a slightly overlapping triangle. Top with chicken and drizzle mayonnaise, mustard, chilli sauce, vinegar and olive oil one after the other.
Then arrange onion, capsicum, olives, tomato, lettuce and pickled cucumbers. Sprinkle salt and pepper and cover it with the remaining bread serve warm.
Italian bread:
Ingredients:
3 cups flour
1 tbsp honey or sugar
1 ½ tbsp salt
1 ½ tbs olive oil
1 ½ tbs yeast
Water for brushing
1 egg white mixed with 1 tbsp water
1 tbsp sesame seeds
Method:
Use first 6 ingredients to make the dough.
Form into an oblong loaf. Place loaf on a baking sheet.
Brush top of loaf with water.
Cover with a plastic wrapper and set aside to rise in a warm place until doubled in size, for about 50 minutes.
Preheat oven to 400º F. Brush loaf with egg mixture.
Sprinkle with sesame seeds.
Make 4 deep slashes with a sharp knife across the top of the dough, being careful not to tear and deflate the dough.
Place a pan of hot water at the bottom of oven.
Bake on centre rack of the oven for 35 minutes until golden brown.
Remove from the oven and cool the bread on wire racks.
