Bengali style spicy and chatpatti Fish Curry in Mustard Oil Recipe in Urdu and English. Fish Curry in Mustard Oil Ingredients: Surmai or Rohu fish – 1kg Lemon juice – 2 tbsp Vinegar – as required Apply vinegar on fish and wash well. Then apply lemon juice on fish, then add a little bit of…
Spicy Pan Fried Fish Ingredients: Surmai or Rohu Fish – ½ kg Lemon juice – 2 tbsp Red crushed chilli – 1 tsp Salt – ½ tsp Ginger garlic paste – ½ tsp Wash fish with lemon and salt, pat dry. Then apply lemon juice, red crushed chilli, salt, ginger garlic paste. Then leave for…
AMRITSARI FISH Ingredients: King fish (surmai) fillets, cut into fingers – 600 gm Red chilli powder – 1 tbsp Salt – to taste Carom seeds – 1 tsp Ginger paste – 2 tbsp Garlic paste – 2 tbsp Lemon juice – 1 tbsp Gram flour – 1 cup Oil – for fry Egg – 1…
