Hari Chutney Recipe is a combination of cilantro mint leaves and green chilies, hari chutney is also known as mint chutney or poodina chutney. Hari chutney is a Pakistani and Indian famous condiment, can be used in any types of rolls, chaat, samosa and with pakora. Hari Chutney Recipe Ingredients: Fresh coriander – 3 cups…
Tasty Fried Fish Recipe can be prepared with batter or breaded fry. But this fried fish is a little bit spicy; tasty fried fish can be eaten as it is, with mint chutney or served with boiled rice. You can also try easy batter fried fish for kids. Easy Batter Fried Fish Recipe Tasty Fried…
Dahi Boondi Chaat Recipe Dahi Boondi Chaat Recipe is prepared with boondi, unlike other chaat that only have chickpeas in them. You can buy boondi from shops or you can make it at home. With the taste of papdi, it makes a much more delicious snack. If you don’t want to use yogurt, you don’t…
Everyone likes to eat fish, whether it’s fried or grilled, so try this delicious and easy recipe of masala fried fish with ketchup that you can make at home without any difficulties. Masala Fried Fish Ingredients: Surmai or Rohu Fish fillets – ½ kg Crushed cumin seeds – 2 tsp Black pepper powder – 1…
Tasty Chili Mayonnaise recipe, prepared with the mixture of mayonnaise and sour cream, excellent for KFC Buffalo Ranch Big Filler or any kind of burger. Chili Mayonnaise Ingredients: Mayonnaise – 1 1/2 cups Sour cream – 1 1/2 cups Chipotle chiles in adobo – 2 cans Juice of 1/2 lime Salt – to taste Freshly…
Hunter beef, a corned beef from Pakistan, usually it is marinated with spices, left in fridge for few days and then baked or cook in pan. You can use in sandwiches and salads. Hunter Beef Ingredients: Piece of boneless beef – 2 kg Whole black pepper – 1 tsp Salt – 1/4 cup Lemon juice – 1/2…
Everybody like Chicken in any kind of way, karahi, roast with vegetables or in a simple way, but now try Chicken Chana Handi with chickpeas. It will give you a different and delicious taste. Chicken Chana Handi Ingredients: Boneless chicken – 750 gm Boiled chickpeas – 3 cups Oil – 1/2 cup Butter – 1/4 cup…
Bihari Kabab is one of the most famous dish we have today in Indian cuisine. It comes from the state of Bihar. It’s always easy to prepare and cook when compared to other kebabs. Bihari Kabab Ingredients: Boneless beef – 1/2 kg (cut in thin and long strips) Red chili powder – 3 tsp Raw…
During winter, everyone likes to eat chicken soup and if you add vegetables to it, it will be healthier for you, and for that purpose, Minestrone Soup is the best. Minestrone Soup Ingredients: Chicken stock – 8 cups Bay leaf – 1 Tomato paste – 1/2 cup Thyme – 1 tsp White pepper – 1/2 tsp…
Try Makhani Mutton Karahi with Mutton, with naan or chapattis, really tasty and easy to make. It will cook just in half an hour, if you are too busy you can boil the mutton and keep in the fridge, cook whenever you want to do in hurry. Makhani Mutton Karahi Ingredients: Mutton boiled – ½ kg Yogurt…
