How to Make Makhani Mutton Karahi: English – Urdu Recipe
Try Makhani Mutton Karahi with Mutton, with naan or chapattis, really tasty and easy to make. It will cook just in half an hour, if you are too busy you can boil the mutton and keep in the fridge, cook whenever you want to do in hurry.
Makhani Mutton Karahi
Ingredients:
- Mutton boiled – ½ kg
- Yogurt – ½ cup
- Lemon juice – 3 tbsp
- Butter – 2 ounce
- Oil – ¼ cup
- Garam masala powder – 1 tsp
- Ginger garlic paste – 1 tbsp
- Crushed red chili – 1 tbsp
- Crushed black pepper – 1 tsp
- Salt – 1 tsp
- Crushed coriander seeds – 1 tsp
- Fresh coriander – as required
- Green chilies – as required
- Ginger flakes – as required
Method:
- Heat up butter, oil and ginger garlic paste.
- Then add boiled mutton, salt, black pepper, red crushed chili and crushed coriander, fry for 5 mins.
- Then add stock, cover and cook for 10 mins
- After 10 minutes add yogurt and lemon juice, fry well.
- Garnish with ginger flaks, fresh coriander and Green chilies.
- Serve with tomato slices. onion rings, Mint sauce and tandoori naan.
Hi dear, first of of all THANK YOU for this wonderful recipe. I tried this today and it came out really well.. i have made your anarkali biriyani also , it was too good…thanks a ton again dear….
when do you use Garam masala
Use garam masala at the end with garnishing