Tasty Vegetable Lasagna Recipe

1. Mustard seeds – 1 tsp
2. Cumin seeds – 1 tsp
3. Red chili whole – 6
4. Curry leaves – 12 to 15
5. Oil – ¼ cup
6. Onion chopped – 4 tbsp
7. Garlic paste – 1 tsp
8. Potatoes – 1 cube shaped
9. Turmeric powder – ½ tsp
10. Red Chilli powder – 1 tsp heaped
11. Salt – 1 tsp
12. Tomato – 2 sliced
13. Carrot – 1 diced
14. French Beans – ½ cup
15. Peas – 1 cup blanched (half cooked)
16. Egg plant – 1 cubed
17. Capsicum – 1 diced
18. Oregano leaves – as required.
19. Tomato Ketchup – 4 tbsp
20. Lasagna Sheets – 7 boiled
21. Cheese sauce – as required

Garlic Bread Recipe: English – Urdu

• Heat up oil in a pan, put curry leaves, mustard seeds, cumin seeds, red whole chilies and chopped onion, stir fry.
• When onion gets slightly softened, add 1 garlic paste, fry for 1 sec, then add potatoes, turmeric powder, salt, red chili powder, tomato, stir fry till tomato soften, then add carrots, french beans and add 1/4 cup water cover and allow it to cook for 5 to 6 minutes until potatoes are tender.
• Then add peas and egg plant, add little water if you feel its sticking at the bottom.
• Lastly add ketchup, mix and take it of off the flame.

Cheese Sauce

Ingredients:

• To prepare cheese sauce heat up butter, add plain flour, fry for 2 sec then add mustard powder, black pepper powder and salt, mix and pour milk and water keep on mixing and cook until become little bit thick sauce, at the end add grated cheddar cheese.

Preparation Method: