Hari Mirch ka Pakora Recipe

Hari Mirch ka Pakora Recipe

Make spicy and tasty hari mirch k pakora recipe and serve with any kind of sauce, chutney or ketchup.

Hari Mirch ka Pakora Recipe

Besan ke Dahi Baray and Imli ki Meethi Chutni: English – Urdu Recipe

Ingredients for filling:

1. Whole large green chili – ½ kg
2. Amchoor powder – 3 tbsp
3. Crushed dry coriander seeds – 3 tbsp
4. Roasted crushed cumin seeds – 2 tbsp
5. Red chili powder – 1/2 tbsp
6. Salt – 1/2 tsp
7. Fresh bread crumbs – 1 cup
8. Tamarind pulp – 1 cup

Method:

• Take whole large green chilies cut in the middle.
• Then in a bowl add amchoor powder, crushed coriander, roasted crushed cumin seeds, red chili powder, salt, fresh bread crumbs, tamarind pulp. Mix well.
• Then fill the mixture in chilies and set aside.

Kofta Pakoray: English – Urdu Recipe

Ingredients for batter:

1. Gram flour – 1 1/2 cup
2. Salt – 1 tsp or to taste
3. Baking soda – 1 pinch
4. Red chili powder – 1/2 tbsp
5. Crushed dry coriander – 1 tsp
6. Roasted cumin seeds – 2 tsp
7. Fresh coriander – 3 tbsp
8. Semolina – 1 tbsp
9. Oil for frying

Method:

• In a separate bowl, add gram flour, salt, baking soda, red chili powder, crushed coriander, roasted cumin, chopped fresh coriander and semolina, mix and make batter with water.
• Now heat oil up in a wok, and dip stuffed chilies in gram flour batter and fry until crispy and golden brown.
• Serve with ketchup or chutney.