Tuna Pasta Salad with Dill
Tuna pasta salad with dill is simple, healthy and full of flavors with the combination of dill. It is great for snacks or just to take to work for lunch. Here’s a quick and tasty recipe for Tuna Pasta Salad that you can whip up in no time:
Tuna Pasta Salad with Dill
Quick and Easy Fruit Pasta Salad in Urdu – English
Ingredients for Pasta Salad:
- Small sea shell pasta – 16 oz boiled
- Mayonnaise – 3/4 cup
- Milk – 1/4 cup
- Pickled juice – 1/2 tsp
- Dried dill weed – 1 tsp
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
- Tuna in water, drained – 1 can/6 oz
- Chopped onion – 1/4 cup
- Green peas – 1/4 cup
Method:
Eggs Halwa in Ketogenic Style
- Take a bowl, add mayonnaise, milk, pickled juice, black pepper, onion and salt, mix well.
- Then add dill, tuna fish, boiled peas and boiled pasta, toss well.
- Place in refrigerator for at least 1 to 2 hours to allow flavours to blend.
- If the pasta dries out too much, you can add a little bit extra milk.
