New York Cheesecake Ice Cream Recipe

Delicious New York cheesecake ice cream recipe is a fabulous ice cream mixture, especially with a swirl of buttery digestive biscuit crumbs to copy the texture of a cheesecake base.

New York Cheesecake Ice Cream Recipe

How to Make Bounty Ice Cream

Ingredients:

1. Egg  yolks – 2
2. Icing Sugar – 2 tbsp
3. Cream Cheese – 200 gm/8 oz
4. Lemon Juice – 2 tbsp
5. Condensed Milk – ½ tin
6. Vanilla essence – 1/2 tsp
7. Whipped Cream – 400 ml/2 packets
8. Butter (melted) – 3 tbsp
9. Digestive Biscuits Crumbs – ½ cup

Method:

• Take a bowl, add egg yolks with icing sugar and beat till thick and creamy.
• Then add cream cheese beat well along with lemon juice.
• Then add condensed milk and vanilla essence, beat for 5 seconds.
• Then add whipped cream and beat well.
• Pour this mixture in an air tight container and freeze until its half freeze.
• Now mix butter with biscuits crumbs and fold in the ice cream, stir just once or twice to swirl.
• Freeze until well frozen.
• Take out 15 minutes before serving to soften.