Yummy Kulfi: English – Urdu Recipe

Yummy Kulfi

Ingredients:

1. Fresh milk – 2 litres (cook until thick)
2. Vermicelli – 1 cup (boiled in 1 cup of water then mashed)
3. Green cardamoms – 8 to 10 (powder)
4. Almond and pistachios – as required
5. Corn flour – 2 tbsp
6. Rice flour – 2 tbsp
7. Cold milk – 1 cup (Mix corn flour and rice flour in milk)
8. Sugar – 2 cup
9. Kalakand – ½ kg

Method:

• Cook milk until thick, then put mashed vermicelli and cardamoms powder and cook for 10 minutes.
• Then put dry fruits and sugar, when sugar dissolves, add corn flour and rice flour mixture.
• Keep stirring. Remove from cooker and let it cool down completely.
• Now add kalakand and mix well.
• Then put in air tight container and beat it well and put in freezer for 3 hours.
• After 3 hours take it out and beat well.
• Repeat 2 to 3 times.
• In this way ice doesn’t form in the kulfi.