Badami Korma ( Almond Korma): English – Urdu

How to Cook Badami Korma ( Almond Korma)

(serving 8)

Ingredients:

1. Mutton – 1 kg (round pieces)
2. Red chili powder – 1 tbsp
3. Chopped almond – 10
4. Coriander powder – 2 tbsp
5. Green cardamom – 8
6. Garam masala powder – 1 tsp
7. Poppy seeds – 1/2 tbsp
8. Ginger garlic paste – 1 tbsp
9. Onion (thinly sliced) – 4
10. Black cumin seeds – 1 tsp
11. Salt – to taste
12. Yoghurt – 1 cup
13. Oil or ghee – 1 cup

If you want to cook degi mirch korma, then take 4 degi mirch, boil them, then add 2 tbsp of dry coriander seeds. Grind it and make chutney, then follow the rest of this recipe.

Method:

• Take a bowl, add mutton, yoghurt, ginger garlic paste, red chili powder, coriander powder, salt and garam masala.
• Mix and leave aside. Take a pan, add oil or ghee, add onions and fry until golden brown, and put them on a newspaper or a kitchen towel.
• Then crush with hands and add into marinated mutton.
• Now add the masala and marinated mutton into oil or ghee.
• Cover and let it cook until water rises, then fry well.
• Add a bit of water and cook until mutton is tender and oil separates from water.
• Then add almonds, poppy seeds and crushed cardamom.
• Cook on steam for 10 minutes.
• Yummy korma is ready.
• Serve with hot roghni naan.