How to Cook Badami Korma ( Almond Korma): English - Urdu

Badami Korma ( Almond Korma): English – Urdu

badami korma

Mutton korma

How to Cook Badami Korma ( Almond Korma)

(serving 8)


  1. Mutton – 1 kg (round pieces)
  2. Red chili powder – 1 tbsp
  3. Chopped almond – 10
  4. Coriander powder – 2 tbsp
  5. Green cardamom – 8
  6. Garam masala powder – 1 tsp
  7. Poppy seeds – 1/2 tbsp
  8. Ginger garlic paste – 1 tbsp
  9. Onion (thinly sliced) – 4
  10. Black cumin seeds – 1 tsp
  11. Salt – to taste
  12. Yoghurt – 1 cup
  13. Oil or ghee – 1 cup

If you want to cook degi mirch korma, then take 4 degi mirch, boil them, then add 2 tbsp of dry coriander seeds. Grind it and make chutney, then follow the rest of this recipe.


  • Take a bowl, add mutton, yoghurt, ginger garlic paste, red chili powder, coriander powder, salt and garam masala.
  • Mix and leave aside. Take a pan, add oil or ghee, add onions and fry until golden brown, and put them on a newspaper or a kitchen towel.
  • Then crush with hands and add into marinated mutton.
  • Now add the masala and marinated mutton into oil or ghee.
  • Cover and let it cook until water rises, then fry well.
  • Add a bit of water and cook until mutton is tender and oil separates from water.
  • Then add almonds, poppy seeds and crushed cardamom.
  • Cook on steam for 10 minutes.
  • Yummy korma is ready.
  • Serve with hot roghni naan.

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