Balushahi Recipe: English – Urdu

Balushahi Recipe 

Ingredients:

1. Flour – ½ kg
2. Melted ghee – ½ cup
3. Yogurt – 2 tbsp
4. Water – 1 cup
5. Soda – 1 tsp
6. Ghee – for frying

Method:

• In a bowl put melted ghee and yogurt, mix well, then add soda and mix well.
• Now add flour and make smooth dough with water.
• Mix well for 10 minutes and leave for at least 15 minutes.
• Then make small size balls, and in middle make hole like donuts.
• Now heat up ghee and fry on low heat until golden brown.
• Then remove from ghee and put in sugar syrup.
• Leave in syrup for 10 minutes and take out from syrup.
• Serve after an hour with pistachio and silver work garnishing.

Syrup:

1. Sugar – 2 ½ cup
2. Water – 1 ½ cup

• Take a pan and cook sugar and water, until sugar dissolves.
• Remember syrup should be warm when you put fried balo shahi in it, not too hot.
• Make sure that the syrup’s consistency is only 1 string when it cools down.