Beef Lasagne
Beef Lasagne
Ingredients:
Beef mince – 500g
Celery – 2 to 3 tbsp
Onion chopped – 1
Garlic clove – 1
Carrot chopped – 1
Mushroom – 1 cup
Capsicum – 1 cup
Crushed red chilli- 1 tsp
Oregano – 1 tsp
Basil – 1 tsp
Sugar – 1 tsp
Salt as taste
Tomato puree – 2 ½ cup
Oil 2 tbsp
Method:
Take a sauce pan put oil and heat up then add mince and cook until white. Then put onion, garlic, celery, carrots, mushroom, capsicum and tomato puree and mix well and cook for 2 min then put a bit water and add red crushed chilli, salt, oregano, basil and sugar and put some more water and cook on medium heat for 1 and half hour. Then remove from cooker and set a side
Cheese sauce
Ingredients:
Plain flour – 1/3 cup
Butter – ¼ cup
Milk – 2 cup
Nut mug – 1 pinch
Salt as taste
White pepper or black pepper – ¼ tsp
Cheddar cheese – 125 g
Method:
Take a sauce pan, put butter and heat it up and then take it off the cooker. Now put flour and fry then add nutmeg, salt, white or black pepper and mix then put milk gradually and cook until thick then put cheese and take it off the cooker and set a side.
Now prepare lasagne for baking
Take a baking dish and apply cheese sauce then lasagne sheets, then mince, then cheese sauce, then oregano little bit then sheets then mince then cheese sauce then sheets then cheese sauce then cream then cheddar cheese then red crushed chilli then extra virgin olive oil ( in this stage we can freeze this lasagne wrap with foil or cling film) and then bake in oven for 30 min at 180°C.
Then serve with salad.
Category: Pasta, Recipes In Urdu / English
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