Keri Ka Sharbat: English – Urdu Recipe

Keri Ka Sharbat (Raw Mango Drink)

Ingredients:

1. Raw mangos – 1 kg
2. Sugar – 1kg
3. Lemon – 4
4. Black salt – 1 pinch
5. Water – 2 litres
6. Mint – few leaves

Method:

• Boil raw mangoes with water in stainless pan.
• When the mangoes are done take them off the heat and let them cool down.
• Now take out the seeds and blend this mixture in blender.
• Now put this mixture again in pan along with sugar and cook.
• When the sugar dissolves, add lemon juice and black salt.
• When it completely cools down, put it in the fridge.
• To serve, pour two tablespoons of this mixture in a glass of water.
• Then add ice and a few leaves of mint.
• If you want to freeze it, pour the mixture into an ice tray, and when the cubes are formed, pour them into a bag and keep it in the freezer.
• When you want to serve it, add two cubes to a glass of water and a few leaves of mint.

Tip:

• This drink saves you from heat and sunstroke, especially give it to your kids when they come back from school in summer.