Burns Road Ki Dahi Phulki: English – Urdu Recipe

Burns Road Ki Dahi Phulki

Ingredients:

1. Moong lentils flour – 1 cup
2. Soda by carbonate – 1½ tsp
3. Water – ½ cup or as required
4. Salt – ½  tsp

For yogurt:

1. Yogurt – 1kg
2. Caster sugar – ½  cup
3. Salt – ¼ tsp

For dahi phulki masala:

1. Whole red chilli – 25
2. Cumin seeds – 2 tbsp
3. Black salt –  1 tsp

Method For dahi phulki: 

• In a bowl mix together moong lentils flour, soda and water.
• Mix very well with hands, keeps for 10 minutes.
• Then heat oil in a wok and drop little balls into oil and fry on slow fire.
• When slightly brown remove and again put them back to fry on high flame to a golden brown.
• Remove in a tray and leave them to cool.
• In another pan add water with salt, put in the fried balls, let them soaked for 1 hour.
• Then squeezed out water from balls and put directly into yogurt mixture.

For yogurt mixture:

Strain yogurt in a muslin cloth, well and mix with half cup of caster sugar and ¼ tsp salt.

For Dahi Phulki Msala

• Roast whole chilli and cumin seeds separately on low flame.
• Now grind them together granular not powder form. Mix salt in the end.
• Sprinkle dahi phulki masala over and then serve.