Chocolate Chip Muffins Recipe

Chocolate Chip Muffins Recipe

Ingredients:

1. 150 g Plain Chocolate
2. 2 Eggs
3. 250 ml Milk
4. 125 ml Vegetable Oil
5. 100 g Granulated Sugar
6. 100 g Brown Sugar
7. 400 g Flour (plain)
8. 4 teaspoons Baking Powder
9. 1 teaspoon Salt
10. 1 teaspoon Vanilla Extract

Method:

• Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
• In another bowl place the flour, salt and baking powder and mix thoroughly.
• Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
• Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture.
• Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).