How to Make Crispy Fried Mushrooms Recipe: English - Urdu
Ramazan Pakwan

Crispy Fried Mushrooms Recipe

Crispy Fried Mushrooms Recipe

As we know Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as functional foods. Mushrooms are rich in B vitamins such as riboflavin, folate, thiamine, pantothenic acid, and niacin.

Crispy Fried Mushrooms Recipe

They are also the only vegan, non-fortified dietary source of vitamin D. Try crispy fried mushrooms recipe: Crispy, crunchy breaded mushrooms, served with cool tartar sauce.

Ingredients:

  1. Mushrooms – 14
  2. Flour – 70 gm
  3. Eggs – 2
  4. Bread crumbs – 200 gm
  5. Oil – for frying
  6. Chive stalks – 1

Method:

  • Remove the base of the mushrooms, wash the little hats and dry them.
  • Roll them first in flour, then beaten eggs and finally the breadcrumbs.
  • Fry in the oil for about 2 minutes, until golden brown.
  • Then leave on paper towels to remove excess fat.
  • Fill them with tartar sauce.
  • Garnish with washed and chopped chives stalks, and serve immediately.

How to Make Tartar Sauce





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