Chicken Kebab Sizzler Ingredients for 1st marination: Boneless chicken – ½ kg (cut in cubes) Raw papaya paste – 1 tsp Lemon juice – 2 tbsp Ginger garlic paste – 2 tsp Mix all above ingredients and apply on chicken cubes, leave for ½ an hour. Ingredients for 2nd marination: Salt – 1 tsp Red…
Stir Fry Steak Recipe Enjoy your homemade stir-fry steak! Feel free to adjust the ingredients and seasonings according to your taste preferences. Happy cooking! Here’s a simple and delicious stir-fry steak recipe for you: Stir Fry Steak Recipe Shared by Marium Hamid INGREDIENTS:- Thinly Sliced Steak 1.5 lbs (~750 GRAMS) MARINATION to make STIR FRY…
Turkish Lamb Shish Kebabs Turkish Lamb Shish Kebabs served on the skewer. In the Middle East, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat. The traditional meat for kebab is lamb, but depending on local tastes it may now be beef, chicken, fish and seafood. Any kind of…
Afghani Kebabs Afghani Kebabs Afghani Kebabs with Tamarind Sauce by Chef Rahat Ingredients: Mutton or beef with fat – 1 kg Ginger – 2 inch piece Garlic – 4 to 5 cloves Onion – 4 to 5 medium size Coarsely ground black pepper – ½ tbsp Meat tenderizer – 1 tbsp Or papaya –…
ROAST LEG OF LAMB EID-UL-ADHA (BAKARA🐐EID) is just around the corner we have only one day left to go and on that day everyone is doing Qurbani and want to make a different recipe for Bakara🐐Eid. This is the unique recipe for Raan I hope you will love 💕 it. Roast Leg of Lamb/Goat Raan…
BBQ Boti Tikka Ingredients: Boneless beef – ½ kg cut in 1 inch cubes Salt – 1 tsp Raw papaya paste – 1 tbsp Red chilli powder – 1 tsp Red crushed chilli – 1 tsp Garam masala powder – 1 tsp Yogurt – 4 tbsp Fried ground coriander seeds – 1 tsp Oil –…