Easy Coffee Cake Recipe: English – Urdu

coffee cake

Coffee cake is a most favorable cake in all around the world. Coffee cake serve as part of a breakfast or can be eaten during coffee break. These cakes sometimes have a crumbly or crumb topping called streusel or a light glaze drizzle.

Easy Coffee Cake Recipe


  1. Flour – 150 gm
  2. Butter – 150 gm
  3. Egg – 3
  4. Baking powder – 1 1/2 tsp
  5. Sugar – 150 gm
  6. Milk – 2 to 3 tbsp

Ingredients for Icing:

  1. Icing sugar – 300gm
  2. Butter – 150gm
  3. Coffee – 2 tsp dissolves in 2 tbsp milk
Beat butter, coffee mixture and icing sugar until light and fluffy.


  • In a bowl, put butter and sugar; beat with electric beater until it becomes cream.
  • Take another bowl and strain flour and baking powder.
  • Now add eggs one by one with 1 tbsp of dry mixture and beat well.
  • Now add remaining dry mixture and beat on low speed or fold with spatula, along with milk.
  • Transfer this mixture into two 8” cake pans and bake in preheated oven at 180ºC, 350ºF and Gas Mark 4 for 20 to 25 minutes. When it’s done, let it cool down completely.
  • Then apply icing on both layers and decorate.
  • Then apply crushed ginger biscuit on around the cake and serve with coffee or tea.

coffee cakecoffee cake recipe

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