Frozen Paratha Recipe by Rida Aftab

Frozen Paratha Recipe by Rida Aftab

Frozen Paratha Recipe by Rida AftabFrozen Paratha Recipe by Rida Aftab

You may have seen and tried many frozen parathas, but this frozen paratha recipe by rida aftab is a different and unique recipe that you can try this Ramadan for you and your family.

 

Ingredients:

  1. Plain flour – 1/2 kg
  2. Ghee – 400 gm
  3. Salt – 1/2 tsp
  4. Oil – 4 tbsp
  5. Water – for kneading flour
  6. Ice cubes – as required

Method:

  • First add salt, oil in flour and make soft dough with water, leave it for 15 to 20 minutes.
  • Then melt the ghee in a sauce pan until it starts boiling.
  • Then add ice and a little bit of water in a separate bowl.
  • Pour boiling ghee on ice and water bowl, stir it with wooden spoon and beat it well.
  • When it becomes soft, take it out of the water, drain it well.
  • Now make a big roti from this prepared dough, put the margarine in the middle and fold it from all
    sides like a puff pastry.
  • Then leave it for half an hour in the fridge, roll it again.
  • Roll it out for 3 to 4 times.
  • After that, roll it like a swiss roll and cut the dough in round slices.
  • Now put a slice on butter paper, then put another butter paper on top and roll with rolling pin with
    light hands and freeze it.
  • Take out of freezer when you want to make a paratha.

Also try: Shana Paratha Recipe

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