How to Cook Balochi Mutton Sajji Recipe: English – Urdu

Balochi Mutton Sajji Recipe

Balochi Mutton Sajji Recipe


  1. Leg of lamb – 1 ½ kg
  2. Lemon juice – ¼ cup
  3. White vinegar – ¾ cup
  4. Ginger garlic paste – 3 tbsp
  5. Meat tenderizer or kachri powder – 1 tbsp
  6. Lemon slices and chat masala – as required


  • Wash and clean the leg of lamb, prick with fork.
  • Then soak in water for 1 hour.
  • Then in same water, add ¼ cup lemon juice, vinegar, ginger garlic, salt and meat tenderizer, mix well.
  • Then soak leg in this water for 1 hour.
  • Then bake in preheated oven on 150º C for an hour.
  • Then serve with chaat masala and lemon slices.

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