How to Cook Balochi Mutton Sajji Recipe: English – Urdu

Balochi Mutton Sajji Recipe

Ingredients:

1. Leg of lamb – 1 ½ kg
2. Lemon juice – ¼ cup
3. White vinegar – ¾ cup
4. Ginger garlic paste – 3 tbsp
5. Meat tenderizer or kachri powder – 1 tbsp
6. Lemon slices and chat masala – as required

Method:

• Wash and clean the leg of lamb, prick with fork.
• Then soak in water for 1 hour.
• Then in same water, add ¼ cup lemon juice, vinegar, ginger garlic, salt and meat tenderizer, mix well.
• Then soak leg in this water for 1 hour.
• Then bake in preheated oven on 150º C for an hour.
• Then serve with chaat masala and lemon slices.