Shahi Chicken Chargha Pulao Recipe
Shahi Chicken Chargha Pulao Recipe
You must try this Tasty shahi chicken chargha pulao recipe, your guests will definitely give you a good compliment on this dish if you cook for them.
Ingredients for Charga
- Whole chicken – 1 kg
- Lemon juice – 2 tbsp
- Salt – 1 tsp
- Papaya paste – 1 tbsp
- Red chili powder – 1 tbsp
- Orange food color – ¼ tsp
- Garam masala powder – 1 tsp
- Yogurt – 1/2 cup
- Ginger garlic paste – 1 tbsp
- Fried crushed cumin seeds – 1 tsp
Also Try: Steam Chicken Chargha: English – Urdu Recipe
Method:
- Wash chicken, pat dry and give deep cuts.
- Then mix and apply all above ingredients and apply on the inside and outside of the chicken.
- Wrap with cling film and put it in the fridge overnight.
- Then heat up 1/4 cup of oil in a wok and fry chicken (without marination) all around to give it a nice brown color.
- Then add marination mixture along with 1/2 cup of water, cover and cook until chicken is tender and water dries.
Also try: How to Cook Balochi Mutton Sajji Recipe
Ingredients for Pulao:
- Rice – 1/2 kg
- Oil – 4 tbsp
- Fried onion – 1/2 cup
- Salt – 1 tsp
- Yogurt – 1/2 cup
- Crushed fennel seeds – 1 tsp
- Red chili powder – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Green cardamom powder – 1/4 tsp
- Mace powder – 1/4 tsp
- Nutmeg powder – 1/4 tsp
- Saffron – 1 pinch
- Kewra water – 1 tsp
- Boiled eggs, almond, pistachio, silver paper and fried onion – for garnishing
Method:
- Heat up oil in a pan, then add onion, salt, yogurt and fry for 2 seconds.
- Then add soaked rice, fennel seeds, red chili powder and cumin seeds, fry a little and add water according to rice.
- When water dries, add nutmeg powder, mace powder, cardamom powder and kewra, mix and put on dum for 10 to 15 minutes.
- Dish out tasty charga pulao and garnish with almond, pistachio, silver paper, fried onon and boiled eggs.
