Shahi Chicken Chargha Pulao Recipe

Shahi Chicken Chargha Pulao Recipe

You must try this Tasty shahi chicken chargha pulao recipe, your guests will definitely give you a good compliment on this dish if you cook for them.

Ingredients for Charga

1. Whole chicken – 1 kg
2. Lemon juice – 2 tbsp
3. Salt – 1 tsp
4. Papaya paste – 1 tbsp
5. Red chili powder – 1 tbsp
6. Orange food color – ¼ tsp
7. Garam masala powder – 1 tsp
8. Yogurt – 1/2 cup
9. Ginger garlic paste – 1 tbsp
10. Fried crushed cumin seeds – 1 tsp

Also Try: Steam Chicken Chargha: English – Urdu Recipe

Method:

• Wash chicken, pat dry and give deep cuts.
• Then mix and apply all above ingredients and apply on the inside and outside of the chicken.
• Wrap with cling film and put it in the fridge overnight.
• Then heat up 1/4 cup of oil in a wok and fry chicken (without marination) all around to give it a nice brown color.
• Then add marination mixture along with 1/2 cup of water, cover and cook until chicken is tender and water dries.

Also try: How to Cook Balochi Mutton Sajji Recipe

Ingredients for Pulao:

1. Rice – 1/2 kg
2. Oil – 4 tbsp
3. Fried onion – 1/2 cup
4. Salt – 1 tsp
5. Yogurt – 1/2 cup
6. Crushed fennel seeds – 1 tsp
7. Red chili powder – 1/2 tsp
8. Cumin seeds – 1/2 tsp
9. Green cardamom powder – 1/4 tsp
10. Mace powder – 1/4 tsp
11. Nutmeg powder – 1/4 tsp
12. Saffron – 1 pinch
13. Kewra water – 1 tsp
14. Boiled eggs, almond, pistachio, silver paper and fried onion – for garnishing

Method:

• Heat up oil in a pan, then add onion, salt, yogurt and fry for 2 seconds.
• Then add soaked rice, fennel seeds, red chili powder and cumin seeds, fry a little and add water according to rice.
• When water dries, add nutmeg powder, mace powder, cardamom powder and kewra, mix and put on dum for 10 to 15 minutes.
• Dish out tasty charga pulao and garnish with almond, pistachio, silver paper, fried onon and boiled eggs.

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