Almond Pine nuts Apricot Crumb Cake

Almond Pine nuts Apricot Crumb Cake

Almond Pine nuts Apricot Crumb Cake

Ingredients:

1. Whole almonds, toasted – 50 g
2. Sliced almonds, toasted – 25 g
3. Pine nuts – 70 g divided
4. Plain flour – 175 g
5. Baking powder – 1 tsp
6. Large eggs – 4
7. Salt – ½ tsp
8. Caster sugar – 200 g
9. Butter – 180 g melted
10. Milk – 75 ml
11. Almond essence – ¼ tsp
12. Chopped dried apricots – 70 g

How to Make Almond Cake: English – Urdu Recipe

Method:

• Combine the whole almonds and half the pine nuts (35 g) in a food processor. Pulse the machine until the nuts are finely ground.
• Transfer the nuts to a medium bowl. Add the flour, baking powder, and salt.
• Stir to combine and set aside. In a medium bowl, using an electric mixer beat the eggs and the sugar until the mixture becomes thick and pale yellow.
• Add the butter, and milk. Stir in the almond essence and apricots.
• Gently stir in the dry ingredients.
• Pour the batter into the prepared cake tin. Sprinkle the top of the cake with the sliced almonds and remaining pine nuts.
• Bake in Preheat the oven to 180°C/Gas Mark 4 until the cake is cooked and a toothpick or skewer comes out clean, about 50 to 55 minutes.