How to Make Almond, Pine nut, Apricot Crumb Cake

How to Make Almond, Pine nuts, Apricot Crumb Cake, English / Urdu

Almond, pine nut, apricot crumb cake

Ingredients:

Whole almonds, toasted – 50g
Sliced almonds, toasted – 25g
Pine nuts – 70g divided
Plain flour – 175g
Baking powder – 1 tsp
Large eggs – 4
Salt – ½ tsp
Caster sugar – 200g
Butter – 180g melted
Milk – 75ml
Almond essence – ¼ tsp
Chopped dried apricots – 70g

Method:

Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely ground. Transfer the nuts to a medium bowl. Add the flour, baking powder, and salt. Stir to combine and set aside. In a medium bowl, using an electric mixer beat the eggs and the sugar until the mixture becomes thick and pale yellow. Add the butter, and milk. Stir in the almond essence and apricots. Gently stir in the dry ingredients.
Pour the batter into the prepared cake tin. Sprinkle the top of the cake with the sliced almonds and remaining pine nuts. Bake in Preheat the oven to 180°C/Gas Mark 4 until the cake is cooked and a toothpick or skewer comes out clean, about 50 to 55 minutes.





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