Anardana ki Chutney
- Anardana (Pomegranate) – 150gm soaked overnight
- Sugar – 2 tbsp
- Red crushed chili – 1 ½ tbsp
Take a blender, add soaked anardana, some water, sugar, crushed chili and blend well. Now taka a pan, add 1 tsp oil and cook this mixture and cook along salt until thick. Then serve with potato pancakes.