How to Make Anardana ki Chutney in Urdu – English

Anardana ki Chutney
Ingredients:

1. Anardana (Pomegranate) – 150gm soaked overnight
2. Sugar – 2 tbsp
3. Red crushed chili – 1 ½ tbsp

Method:
Take a blender, add soaked anardana, some water, sugar, crushed chili and blend well. Now taka a pan, add 1 tsp oil and cook this mixture and cook along salt until thick. Then serve with potato pancakes.

Tags: Anar Dana, Anardana Ki Chutney, Anardana recipes, Chatni, Chutney, featured, Pomegranate

Category: Ramadan Special, Recipes In Urdu / English, Sauces