How to Make Chicken Chargha

Ingredients:
Whole chicken – 1
Ginger garlic paste – 2 tbsp
Lemon – 3
Garam masala powder – 1 tbsp
Red chilli powder – 2 tbsp
Turmeric powder – 1 tbsp
Cumin powder – 1 tbsp
Red crushed chillies – 1 tbsp
Salt – to taste
Chat masala – for garnishing
Oil – for frying
Method:
Wash chicken and make deep cuts, then apply salt, ginger, and garlic paste and lemon juice. Now steam this chicken for 20 to 25 minutes, when done let it cool down completely. In same bowl (which we used for marination for chicken) put all dry spices in 1 tbsp ginger garlic paste. If mixture is a bit dry add 1 tbsp of oil and mix it well, then apply on chicken inside and outside and leave it for at least 10 to 15 minutes. Then take a wok and put oil, heat it up, then dip this chicken in hot oil with the help of a spoon, take 2nd spoon and pour hot oil on chicken until golden brown. Then take it out from oil and serve hot with salad or rice.

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