Sheer khurma literally “milk with dates” is a festival vermicelli pudding prepared on Eid ul-Fitr in Pakistan, India and Bangladesh.

Delicious Sheer Khurma

Ingredients:

1. Milk – 3 litre
2. Vermicelli – 1 cup
3. Condensed milk – 1 tin
4. Dry fruits – ½ cup
5. Sugar – ¼ cup
6. Saffron – 1 pinch
7. Dry dates – 1 cup
8. Cardamom powder – 1 tsp
9. Ghee – 2 tbsp

In half liter milk add 1 tsp sugar add soaked dry dates and cook in separate pan until dry dates are tender.

Method:

In a pan, add ghee, heat it up and add cardamom powder. When you can smell the aroma of cardamom, then add vermicelli and fry a little. Then take another pan and put milk and cook until half quantity left. Then add fried vermicelli in milk, cook for 1 minute and add sugar, condensed milk, half dry fruits and saffron, mix and cook until mixture becomes a little bit thick. Then put in serving bowl, add cooked dry dates. Garnish with remaining chopped dry fruits and serve cold or warm, enjoy your Eid.