Sev Vermicelli Pudding Sev vermicelli pudding is a dish made from vermicelli mixed with milk and other ingredients such as eggs and nuts. Different variants are used for Read More
Desserts
Sev Vermicelli Pudding
| November 12, 2018
vermicelli Archive
Desserts
Colorful Seviyan Custard by Shireen Anwar
| August 16, 2015
Colorful Seviyan Custard by Shireen Anwar This colorful seviyan custard by Shireen Anwar will give you a taste like rice pudding. You can use pistachio custard powder instead Read More
Desserts
Sawayon ka Zarda Recipe
| July 16, 2015
Sawayon ka Zarda Recipe Today you will learn on pakladies site how to make perfect and original style sawayon ka zarda recipe. Try this recipe on this Eid, Read More
Desserts
How to Make Siwayyon ka Muzafir
| September 20, 2013
How to Make Siwayyon ka Muzafir. Vermicelli (Siwayyon) is the most favorite dessert of everyone, you tried many types of Vermicelli, but try this Vermicelli as muzafir and you Read More
Desserts
How to Make Seviyan (vermicelli) ka Zarda in Urdu – English
| November 6, 2012
Seviyan (vermicelli) ka Zarda Vermicelli” is used to indicate different sorts of long pasta shapes from different part of the world but mostly from South or East Asia. Read More
Desserts
How to Make Delicious Sheer Khurma in Urdu – English
| August 17, 2012
Delicious Sheer Khurma Delicious Sheer khurma literally “milk with dates” is a festival vermicelli pudding prepared on Eid ul-Fitr in Pakistan, India and Bangladesh. Delicious Sheer Khurma Ingredients: Read More
Desserts
Saffron Vermicelli: English – Urdu Recipe
| December 11, 2010
Saffron Vermicelli Ingredients: Saffron – 1 tsp Milk – 1 litre Vermicelli – 200 g Sugar – 2 cup Water – 1 cup Ghee – 1 cup Yellow Read More
Desserts
Shahi Sheer Khurma: English – Urdu Recipe
| September 8, 2010
Shahi Sheer Khurma Ingredients: Milk – 1 litre Vermicelli – 1 cup Condensed milk – ½ cup Dry fruits – ½ cup Sugar – ¾ cup Saffron – Read More
Desserts
Yummy Kulfi: English – Urdu Recipe
| May 29, 2010
Yummy Kulfi Ingredients: Fresh milk – 2 litres (cook until thick) Vermicelli – 1 cup (boiled in 1 cup of water then mashed) Green cardamoms – 8 to Read More
