How to Make Easy Pink Kashmiri Tea: English – Urdu Recipe

How to Make Easy Pink Kashmiri Tea

Ingredients:

1. Water – 2 cup
2. Kashmiri tea – 2 tablespoon
3. Baking soda – 1 pinch
4. Green cardamon – 3
5. salt – 1 pinch
6. Sugar – 1/2 cup or to taste
7. star anise – petals of Baadian Khataaii
8. Milk – 3 cups
9. Chilled water – 2 cups

Method:

• In a saucepan add 2 cups water, bring to boil. then add tea leaves, green cardamoms and sugar, let it boil.
• Then add baking soda, salt, mix well.
• Take the pan off the stove, add cold water to it.
• Before adding the cold water, you should see a burgundy/dark pinkish film on the surface.
• That tells you have boiled it to the right level and the colour will be great.
• Take a ladle, fill it with the boiled tea and blend it by pouring repeatedly.
• You take tea in the ladle and raise the level of the ladle about 8-10 inches and pour the tea back to the pan.
• Doing it at least 6 minutes will make a change in the colour of tea.
• Take a strainer and strain the tea, add milk and one petal of Baadian Khataaii (star anise, if available).
• Let it boil for three to four times and then serve in a tea pot or put it in your tea cup directly and garnish with crushed almonds and pistachio.