How to Make Easy Pink Kashmiri Tea: English – Urdu Recipe

How to Make Easy Pink Kashmiri Tea

How to Make Easy Pink Kashmiri Tea


  1. Water – 2 cup
  2. Kashmiri tea – 2 tablespoon
  3. Baking soda – 1 pinch
  4. Green cardamon – 3
  5. salt – 1 pinch
  6. Sugar – 1/2 cup or to taste
  7. star anise – petals of Baadian Khataaii
  8. Milk – 3 cups
  9. Chilled water – 2 cups


  • In a saucepan add 2 cups water, bring to boil. then add tea leaves, green cardamoms and sugar, let it boil.
  • Then add baking soda, salt, mix well.
  • Take the pan off the stove, add cold water to it.
  • Before adding the cold water, you should see a burgundy/dark pinkish film on the surface.
  • That tells you have boiled it to the right level and the colour will be great.
  • Take a ladle, fill it with the boiled tea and blend it by pouring repeatedly.
  • You take tea in the ladle and raise the level of the ladle about 8-10 inches and pour the tea back to the pan.
  • Doing it at least 6 minutes will make a change in the colour of tea.
  • Take a strainer and strain the tea, add milk and one petal of Baadian Khataaii (star anise, if available).
  • Let it boil for three to four times and then serve in a tea pot or put it in your tea cup directly and garnish with crushed almonds and pistachio.


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