Special Mutton Masala Recipe

Special Mutton Masala Recipe

Special Mutton Masala Recipe

Mutton Karahi Recipe

Ingredients:

1. Mutton (cut into small pieces) – ½ kg
2. Cloves – 4
3. Oil – ¼ cup
4. Salt – to taste
5. Water – ¾ cup
6. Garlic Paste – 2 tsp
7. Ginger Paste – 2 tsp
8. Turmeric Powder – ½ tsp
9. Black Peppercorns – 6
10. Cinnamon Stick – 1 to 2
11. Tomato (chopped) – 1 big
12. Onion (chopped) – 1 big
13. Coriander Powder – 2 tbsp
14. Red Chili Powder – 1 tbsp
15. Garam masala powder – ½ tsp
16. Cumin Powder – 1 tsp
17. Fresh coriander – 2 tbsp

How to Cook Chilli Mutton Masala, English – Urdu Recipe

Method:

• Put cloves, cinnamon stick, mutton, black peppercorn and water in a pressure cooker and cook till mutton is tender.
• Heat up oil in a pan and sauté chopped onions, then add chopped tomatoes and cook till soft.
• Then add ginger garlic paste to and mix well. Add turmeric powder, red chili powder, coriander powder, salt, and garam masala.
• Cook for about 2 minutes. Now put mutton mixture in it and cook over low heat till the gravy thickens.
• Garnish it with coriander leaves.
• Mutton Masala is ready to savour. Serve hot.