How to Make Fish Tikka: English – Urdu Recipe

How to Make Fish Tikka

Ingredients:

1. King fish – 1 kg (clean and cut in cubes)
2. White vinegar – 2 tbsp
3. Red crushed chilli – 1 tbsp
4. White zeera – 1 tsp (fried and ground)
5. Lemon – 4
6. Soya sauce – 2 tbsp
7. Salt – as taste
8. Oil – 4 tbsp

Method:

• Apply vinegar on fish and wash after 10 min.
• Then apply all spices and lemon juice and marinade for 1 and half hour.
• Then skew on skewers and BBQ, grill or fry in a bit oil.
• When done then apply oil with brush and squeeze lemon again and serve with tamarind sauce.