How to Make Karahi Mutton Tikka, English / Urdu Recipe

Karahi Mutton Tikka


Mutton – ½ kg
Papaya paste – 1tbsp
Salt – 1 tsp
Red chilli powder – 1tsp
Turmeric powder – 1 pinch
Coriander powder – 1 tsp
Fried ground cumin seeds – 1 tsp
Lemon juice – 2 tbsp
Tandoori colour – 1 pinch
Ginger garlic paste – 1 tsp
Yogurt – ½ cup


Apply papaya paste on mutton, then add all above ingredients and mix well. Leave for 10 to15 minutes. Then take a wok, add ¼ cup oil, heat it up and put marinated mutton, cover and cook until its done well. Then fry well. Give smoke of charcoal and serve with salad and mint sauce.

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