How to Make Lamb Kebab Roll: English – Urdu Recipe

How to Make Lamb Kebab Roll

Ingredients:

1. Mince – 500g
2. Onion – 2
3. Green chilli – 2
4. Garam masala powder – 2 tsp
5. Ginger garlic paste – 2 tsp
6. Raw papaya paste – 1 ½ tsp
7. Red chilli powder – 1 tsp
8. Fried gram flour – 3 tbsp
9. Salt – to taste
10. Ghee – 2 tbsp
11. Lemon – 1
12. Charcoal – 1
13. Naan or chapatti – as required
14. Lettuce – as required
15. Tomato – 1
16. Mint sauce – as required

Method:

• In a grinder, put onion and grind, then add mince, ghee, green chilies, salt, red chili powder, garam masala, gram flour, papaya paste and ginger garlic paste, grind and make smooth paste.
• Take out in a bowl and mix with hands.
• Leave for 30 minutes, then make kebabs and skew on skewers. Grill, BBQ, bake, cook on gas burner or fry in frying pan on low heat until done.
• Then give smoke of charcoal.
• Now place 2 kebabs on naan or chapatti then pour mint sauce, lemon juice and salad, make roll.
• Serve yummy kebab rolls.