How to Make Mazedaar Mutton Paya: English - Urdu Recipe

How to Make Mazedaar Mutton Paya: English – Urdu Recipe

mutton paya

Eid-ul-Adha is around the corner so let’s get ready for meat dishes and weather is also getting cold, so yummy paya is an excellent way to keep warm as a soup and as a curry.

Mazedar Mutton Paya


  1. Mutton paye 6 
  2. Onion – 2 medium or 1 big sliced
  3. Ginger garlic – 2 tbsp
  4. Red chili powder – 1 tbsp
  5. Turmeric powder – 1/2 tsp
  6. Salt – 2 tsp
  7. Coriander powder – 3 tsp
  8. Water – 8 cups
  9. Oil – 1/2 cup
  10. Whole garam masala – 1 tbsp
  11. Yogurt – 1 cup
  12. Ginger flakes – 2 tbsp
  13. Coriander leaves – 2 tbsp
  14. Green chilies – 4
  15. Lemon – to serve


  • First of all clean paye with chapatti flour dough (apply dough on paye and then massage with dough and wash.)
  • Take a pan, add paye, 8 cups of water, onion, ginger garlic paste, red chili powder, turmeric powder, coriander powder, salt and cook on low heat until paye is tender. 
  • Then take a pan, add oil, whole garam masala, yogurt and 1/2 cup water, fry well for 5 minutes.
  • Then add boiled paya, fry well.
  • Then add 1/2 cup of water and remaining stock, mix and cook along 1 tsp garam masala powder. 
  • Now cover and let it cook on low heat until done. 
  • Then add half ginger flakes, green chili, fresh coriander, cover and take it off of the flame. 
  • After 5 to 8 minutes dish out and garnish with fresh coriander, ginger flakes, green chilies.
  • Serve with Naan.

paya recipepaya recipe in urdu


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