Achari Keema Recipe

Achari Keema Recipe

Learn how to make achari keema recipe, Achari Keema has tangy flavor and taste due to a touch of pickle and all other spices. Serve with morning breakfast or in lunch with naan or chappaties.

Ingredients:

1. Keema (Mince) (Hand chopped) -1 kg
2. Onion finely chopped-1 cup
3. Oil-1 cup
4. Salt- to taste
5. Crushed red chilli-1 tbsp
6. Red chilli powder-1 tsp
7. Turmeric powder-12 tsp
8. Coriander powder-1 tsp
9. Ginger garlic paste-2 tbsp
10. Garam masala powder-1 tsp
11. Roasted crushed cumin -1 tsp
12. Tomatoes chopped- 4
13. Beaten curd -1/2 cup
14. Lemon juice-3to 4 tbsp
15. Whole slited green chillies -8 to 10
16. Fresh coriander chopped-1/2 Bunch
17. Ginger juliennes-1 tbsp

Also Try: Aloo Keema Recipe

To Prepare Achari Masala:

1. Fennel seeds -1 tbsp
2. Fenugreek seeds -1tsp
3. Onion seeds -1 tsp
4. Mustard seeds -1 tsp

Method:

• In pan heat up oil, add onion and sauté.
• Then add ginger garlic paste, turmeric, coriander powder, salt, crushed red chilli and chili powder along with the mince, fry well.
• Then add water and cover till the mince gets tender.
• When the water dries add tomatoes and curd into it and cover it till the water gets dry along with the freshly made achari masala.
• Lastly add garam masala powder, roasted cumin, lemon juice and whole green chillies.
• Take it out in a platter.
• Garnish it with fresh coriander and ginger juliennes.