Nandos Coffee Cake in Urdu – English

Nandos Coffee Cake

Also try: How to Make Coffee Crunch Cake

Ingredients:

1. Flour – 150gm/6 oz
2. Eggs – 4
3. Vanilla essence – 1 ½ tsp
4. Granulated sugar – ½ cup
5. Brown sugar – ½ cup
6. Baking powder – 1 ¼ tsp
7. Butter – 200gm/8 oz
8. Grated chocolate – 125gm/5 oz
9. Coffee – 1 tsp
10. Ingredients for cheese frosting:
11. Icing sugar – 2 cups
12. Soft butter – 100gm/4 oz
13. Coffee – 1 tbsp (Dissolve in milk or water )
14. Cream cheese – ½ cup/100gm

Beat together Icing sugar, butter, coffee and cream cheese together until foamy.

Ingredients to soak cake:

1. Milk – ½ cup
2. Icing sugar – 2 tbsp
3. Coffee – 1 tbsp

Dissolve icing sugar and coffee in milk and moist the cake.

Method:

• Preheat oven to 180c. Butter two 9 inch sandwich pans.
• In a bowl, beat together 200gm butter with brown sugar, granulated sugar and vanilla essence until creamy.
• Then add 1 egg at a time alternating sieved flour and baking powder.
• When the mixture is form, set the beater on slow speed and beat in the melted chocolate mixed with coffee.
• Spoon the batter into two 9 inch greased pan and bake for 45 minutes.
• Cool the cake completely in the pan.
• On serving platter, place one layer of cake. moist the bottom layer of cake with coffee mixture.
• Now spread half of cheese frosting on moist layer.
• Cover the second layer of cake and again moist it with coffee syrup, cover the sides and top of cake with frosting.
• Sprinkle grated chocolate on top.
• Nandos Coffee Cake is ready to serve.

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