Quick Halwa Puri Recipe in Urdu – English

Halwa Puri Recipe in Urdu

Quick halwa puri recipe in Urdu. Halwa Puri is a Pakistani Traditional Breakfast, that every body likes. Delicious halwa puri serves with spicy chick peas and potato curry.

Halwa Puri Recipe in Urdu

Halwa Poori Cholay

Ingredients:

1. Sugar – 2 cup
2. Water – 3 cup
3. Yellow colour – few drops
4. Semolina – 1 cup
5. Ghee – 1 cup
6. Cardamom powder – 1 tsp
7. Almonds – 25 gm
8. Pistachio –  25 gm
9. Raisins – 25 gm

Method:

• Take a pan, add sugar, water and food colour, and cook until sugar dissolves.
• Take a wok, heat up ghee and cardamom powder and fry semolina until you can smell aroma, about 2 to 2 and half minutes.
• Then add sugar syrup, mix well and cook  2 to 3 minutes and remove from the heat.
• Halwa should be thin. Add almond pistachio and cardamom powder.
• Garnish with remaining almonds and pistachio.

Puri

1. Flour – 2 cup
2. Fine atta – 1 cup
3. Salt – 1/2 tsp
4. Sugar – 1 tsp

How to Make Delicious Bread Halwa: English – Urdu Recipe

Method:

• Mix and make soft dough with warm water. Leave for an hour.
• Make small balls and roll down without dry flour, just  use oil.
• Then deep fry puri in medium hot oil. Serve with halwa, aloo ki bhujia and chanay.