How to Make Quick Halwa Puri Recipe in Urdu – English

halwa puri 1halwa puripuriHow to Make Quick Halwa Puri Recipe in Urdu – English

Halwa Puri is a Pakistani Traditional Breakfast, that every body likes. Delicious halwa puri serves with spicy chick peas and potato curry.


  1. Sugar – 2 cup
  2. Water – 3 cup
  3. Yellow colour – few drops
  4. Semolina – 1 cup
  5. Ghee – 1 cup
  6. Cardamom powder – 1 tsp
  7. Almonds – 25gm
  8. Pistachio –  25gm
  9. Raisins – 25gm

Take a pan, add sugar, water and food colour, and cook until sugar dissolves. Take a wok, heat up ghee and cardamom powder and fry semolina until you can smell aroma, about 2 to 2 and half minutes. Then add sugar syrup, mix well and cook  2 to 3 minutes and remove from the heat. Halwa should be thin. Add almond pistachio and cardamom powder. Garnish with remaining almonds and pistachio.


  1. Flour – 2 cup
  2. Fine atta – 1 cup
  3. Salt – 1/2 tsp
  4. Sugar – 1 tsp

Mix and make soft dough with warm water. Leave for an hour. Make small balls and roll down without dry flour, just  use oil. Then deep fry puri in medium hot oil. Serve with halwa, aloo ki bhujia and chanay.


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