How to Make Roghni Tikiya: English – Urdu Recipe

Roghni Tikiya

Ingredients:

1. Semolina – 1 cup
2. Warm milk – ½ cup
3. Flour – 1 cup
4. Ghee – ½ cup melted
5. Salt – ½ tsp

Method:

• Soak semolina in warm milk for 5 minutes.
• Then add flour, ghee and salt, mix well and make fine dough.
• Divide into small balls and roll down.
• Cook on skillet with ghee on low flame.
• Serve this yummy roghni tikiya with chicken khageena or chicken omelette.