Kashmiri Chai

Kashmiri Chai

Ingredients:

Water – 10 Cups

Kashmiri Tea Leaves – 3 Tbsp

Cooking Soda – ½ tsp

Salt – 1 Tsp

Green cardamoms – 6 Crushed

Milk – As Desired

Sugar – to taste

For Garnish:

Few Almonds and Pistachios, Crushed.

Method:

Mix everything except Milk, Almond and Pistachios in kettle and bring to boil till water reduced to half. Reduced heat and add cold water (approx 4 to 5 cups), simmer and mix well till its colour changed to pink. Add milk and simmer 5 minutes more in low heat. Transfer it in cups and sprinkle crushed almonds and pistachios.

Tags: Drinks for Winter, Garnish, Hot Drinks, Kashmiri Chai Recipes in Urdu, kashmiri tea, Pink Tea, Pink Tea Recipes in Urdu, tea

Category: Drinks, Recipes