Kulfi Matkewali
Kulfi Matkewali
Ingredients:
- Milk β 3 litre (cook until 1 Β½ litre left)
- Sugar β to taste
- Lassa Mava β Β½ kg or 3 kg
- Cardamoms powder β 2 tsp
- Rose water β 2 tsp
Method:
- Cook milk until half left, and then add sugar and cardamoms powder and mix well.
- Take it of the heat and add Mava(Khoya) and put again on heat and cook until thick.
- Now add rose water and let it cool down.
- Then put this mixture in kulfi moulds and freeze in freezer or in Matka.
For Matka Preparation:
- Kalmi shora β as required
- Lahori salt β as required
- Ice β as required
- Take a matka, put kalmi shora, then lahori salt, then kulfi moulds, then again kalmi shora, then lahori salt, then ice and then shake it.
- After every 15 minutes shake it.
- When done serve with falooda vermicelli.