How to Make Mexican Beef Tacos

Mexican Beef Tacos

Mexican Beef Tacos

How to Make Mexican Beef Tacos

Mexican Beef Tacos. Tacos are very delicious and popular food for children. In Mexico, tacos are a snack food, often sold by street vendors from taco carts either mid morning or in the evening. You can buy tacos shell or can make them at home.

Ingredients:

  1. Cooked mince – ¾ cup
  2. Onion – 1 tbsp chopped
  3. Lettuce – 2 cup roughly chopped
  4. Chopped tomato – 1/3 cup
  5. Grated cheese – ½ cup
  6. Sour cream – 1 cup
  7. Taco shells – 1 packet
  8. Salsa sauce – 1 cup
  9. Fresh coriander – 2 tbsp chopped

Serving Instructions:

  • Preheat the oven to 350 ° F (180 ° C).
  • Line the oven tray with baking paper and place the taco shells on tray, evenly spread apart.
  • Heat the tacos until hot, for about 5 minutes. You don’t want to brown them.
  • Take a bowl, add cooked mince, lettuce, tomato, onion, coriander, cheese, mix and warm up in microwave for 3 seconds.
  • Spoon a large tablespoon of meat mixture in each individual taco shell and Pour salsa sauce and sour cream on top of the beef tacos for some extra flavor.
  • Serve the tacos immediately while still warm.





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