Mocha Madness (Coffee)
• 6 cups Reg Classic Roast Coffee, brewed strong
• 3/4 cup Sweetened Condensed Milk
• 3/4 cup Chocolate Sundae Syrups Ice Cream Topping
• Heavy cream (optional), whipped
• Chocolate shavings (optional)
1 COMBINE coffee, sweetened condensed milk and chocolate syrup in large saucepan. Cook over low heat, stirring until coffee is hot.
2 POUR 1 1/4 cups coffee mixture into 12 ounce mugs. Garnish with whipped cream and chocolate shavings, if desired. Serve immediately.
TIP To make 6 cups of strong brewed coffee: Measure 2 cups Folgers Classic Roast ground coffee and 8 cups cold water into a drip coffeemaker.