How to make Yummy Oreo Cake

Ghazala | May 19, 2010 | 1 Comment | 221 views

Oreo cake
This delightfully decadent sandwich-cookie cake pair’s vanilla pudding and crushed chocolate cookie crumbs for a smooth and creamy take on this classic kids’ favourite.
Ingredients:
•   1 (20 ounce) package chocolate sandwich cookies, such as Oreo (TM) cookies
•   1/2 cup butter
•   1 (16 ounce) container frozen whipped topping, thawed
•   2 (8 ounce) packages cream cheese
•   1 cup powdered sugar
•   2 cups milk
•   1 (3.5 ounce) package instant vanilla pudding mix
Method:
1.   Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9×13 pan. Put in freezer for 5 minutes.
2.   Blend 1/2 of the whipped topping, all of the cream cheese and powdered sugar. Spread over crust and place cake back in freezer.
3.   Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

If you can not find Vanilla pudding then here is recipe of pudding.
Vanilla pudding

Ingredients:
•   1/3 cup sugar
•   3 Tablespoons cornstarch
•   ¼ teaspoon salt
•   2½ cups milk
•   1½ teaspoons vanilla extract

Directions:
1. Mix sugar, cornstarch and salt; gradually blend in milk. Cook over medium heat, stirring constantly, till mixture thickens. Cook 2 or 3 minutes more. Add vanilla.
2. Pour into 5 or 6 sherbets; chill. Or pour into individual moulds, rinsed with cold water; chill until firm. Unmold.