Yummy Oreo Cake Recipe

Yummy Oreo Cake Recipe Try thisYummy Oreo Cake RecipeYummy Oreo Cake Recipe

Try this delightfully decadent Yummy Oreo Cake Recipe, sandwich-cookie cake pair’s vanilla pudding and crushed chocolate cookie crumbs for a smooth and creamy take on this classic kids favorite.


  1. 1 (20 ounce) package chocolate sandwich cookies, such as Oreo (TM) cookies
  2. 1/2 cup butter
  3. 1 (16 ounce) container frozen whipped topping, thawed
  4. 2 (8 ounce) packages cream cheese
  5. 1 cup powdered sugar
  6. 2 cups milk
  7. 1 (3.5 ounce) package instant vanilla pudding mix


  • Crush cookies into bite size pieces. Reserve 1 cup for top.
  • Melt butter and mix with rest of cookies.
  • Press into 9×13 pan. Put in freezer for 5 minutes.
  • Blend 1/2 of the whipped topping, all of the cream cheese and powdered sugar.
  • Spread over crust and place cake back in freezer.
  • Prepare instant pudding with the milk according to package directions then spread over top of cake.
  • Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
  • If you can not find Vanilla pudding then here is recipe of pudding.

Vanilla pudding


  1. 1/3 cup sugar
  2. 3 Tablespoons cornstarch
  3. ¼ teaspoon salt
  4. 2½ cups milk
  5. 1½ teaspoons vanilla extract


  • Mix sugar, cornstarch and salt; gradually blend in milk.
  • Cook over medium heat, stirring constantly, till mixture thickens.
  • Cook 2 or 3 minutes more. Add vanilla.
  • Pour into 5 or 6 sherbets; chill. Or pour into individual moulds, rinsed with cold water; chill until firm. Unmold.

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