Prawn with Rice, By Chef Zakir Qureshi

Prawn with Rice, By Chef Zakir Qureshi

Vegetable Rice:

Ingredients:

  1. Rice – 2 cup
  2. Capsicum – ½ cut in julienne
  3. Carrot – ½ cut in julienne
  4. Onion – ½ thinly sliced
  5. Salt – to taste
  6. Black pepper – 1 tsp
  7. Tomato – 2 chopped
  8. Green chillies – 3
  9. Parsley – ½ bunch
  10. Spring onion – ½
  11. Oil – 3 tbsp

Method:

Take a pan, put oil and sauté onion. Then add capsicum and carrots, fry a bit, then add water and cook until it starts boiling. Then add salt, black pepper and soaked rice and cook until water dries. Then put tomato, green chilli and parsley, cover and put on dum for 8 to 10 minutes. Serve with prawns.

Prawns

Ingredients:

  1. Prawns – 375g
  2. Oil – 2 tbsp
  3. Garlic – 2 clove
  4. Carrot – ½
  5. Capsicum – ½
  6. Spring onion – ½
  7. Tomato – 1 seedless
  8. Onion – ½ chopped
  9. Parsley – ½ bunch
  10. Salt – to taste
  11. Black pepper – 1 tsp

Method:

Take a wok, add oil and chopped garlic, fry until light brown. Then add prawns and fry on high heat until it becomes white in colour. Then add all vegetables, salt, black pepper and stir fry on high heat (don’t over cook). Serve with rice.





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