Stuffed Baked Potatoes

Stuffed baked potatoes, its a kids favorite food they love potatoes in any form.

(From 2 years old kids)

Ingredients:

1. Small potatoes – 8
2. Olive oil – 1 tsp
3. Sour cream – 3 tbsp
4. Spring onion – 1 small  finely chopped
5. Grated cheese – 30g (optional)
6. Salt – to taste
7. Black pepper – to taste

Method:

• preheat the oven to 200C,400F and Gas 6
• Put the potatoes into a medium bowl, drizzle over the oil and season with a little salt and pepper.
• Toss to coat the potatoes with the oil then transfer to a baking sheet.
• Bake for 30-35 minutes, until the potatoes are cooked through.
• Remove the potatoes from the oven and leave to cool slightly, then cut in half and carefully scoop out some of the centre with a teaspoon.
• Put the scooped potato into a small bowl and add the sour cream and spring onion.
• Mash together thoroughly and season to taste with salt and pepper.
• Spoon the filling into the potato skins and sprinkle over the cheese (if using).
• Return to the baking sheet and bake for a further 5-10 minutes, until heated through.
• The filled potatoes can be refrigerated overnight then reheat in a 200C, 400F and Gas 6 oven for a15-20 minutes.